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2022-2023 University Catalog
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major: Nutrition & Dietetics

Degree: Bachelor of Science Concentration: Community Nutrition and Food 2022-2023

Osprey Map (Course Sequence Guide)

Prerequisites (38 credits)

Must be completed with a grade of "C" or higher
MAC1105 (GM) College Algebra (3 Credits)
Acceptable Substitutes: MACX105 and MACX142
STA2014 (GM)Elem Statistics-Health/SS (3 Credits)
POS2041 Intro to American Government (3 Credits)
FSS1202 Food Fundamentals (3 Credits)
Offered in summer and fall only
FSS1202L Food Fundamentals Laboratory (3 Credits)
Offered in summer and fall only
HUN2201 Basic Prin Human Nutrition (3 Credits)
BSC1010C General Biology I (4 Credits)
BSC2085C Human Anatomy and Physiology I (4 Credits)
Prerequisite: BSC1010C
Acceptable Substitutes: BSCX085/X085L, BSCX085C
BSC2086C Human Anatomy & Physiology II (4 Credits)
Prerequisite: BSC2085C
Acceptable Substitutes: BSCX086/X086L, BSCX086C
Additionally, PETX322/X322L, HSCX549, or PCBX702 satisfy both Human Anatomy and Physiology I and II with labs.
CHM 2045/2045L General Chemistry I with lab
Prerequisite: MAC1105, CHM1025 or qualifying score on chemistry placement assessment
Acceptable Substitutes: CHMX045/X045L, CHMX032
MCB2010C Microbiology with lab
Prerequisites: BSC1010C, CHM2045, and CHM2045L
Acceptable Substitutes: MCBX004/X004L, MCBX020C, MCBX013C, MCBX020/X020L

Concentration Requirements (48 credits)

Must be completed with a grade of "C" or higher.
SPC2608 Fundamentals of Speech (3 Credits)
Offered every term
HUN3800 Nutrition Sci Res and Ethic (3 Credits)
Offered in fall only
Prerequisites: HUN2201, STA2014
HUN3403 Life Span Nutrition (3 Credits)
Offered in fall only
Prerequisites: HUN2201, CHM2045/2045L, FSS1202/1202L
HSC3578 Food, Health and Society (3 Credits)
Offered in fall and spring
DIE3310 Community Nutrition (3 Credits)
Offered in spring only
Prerequisite: HUN2201
FSS3800 Seminar Food Sys & Sustain (3 Credits)
Offered in spring only
FOS4041 Food Science and Composition (3 Credits)
Offered in spring only
Prerequisites: FSS1202/1202L, CHM2045/2045L and Corequisite: FOS4041L
FOS4041L Food Science Lab (3 Credits)
Offered in spring only
Prerequisites: FSS1202/1202L, CHM2045/2045L and Corequisite: FOS4041
HUN3014 Nutrition and Fitness (3 Credits)
Offered in summer only
Prerequisite: HUN2201
HUN4601C Nutrition Education (3 Credits)
Offered in summer and fall
Prerequisites: HUN2201, HUN3230/3231 (waived)
DIE4122 Management Of Food/Nutrition I (3 Credits)
Offered in fall only
Prerequisites: HUN2201, FSS1202/1202L, MCB2010c
HUN4614 Nutrition Communication (3 Credits)
Offered in fall only
Prerequisites: HUN2201, HUN3403
DIE4125 Management Food/Nutrition II (3 Credits)
Offered in spring only
Prerequisite: DIE4122
HUN3534 Food as Medicine (3 Credits)
Offered in spring only
Prerequisites: HUN2201, FSS1202/1202L
FSS4945 Community Nutr Capstone (3 Credits)
Offered in spring only
FSS4230 Quantity Food Preparation (3 Credits)
Offered in spring only
Prerequisites: FSS1202/1202L, CHM2045/2045L & MCB2010C

Electives (9 credits)

Electives must be completed with a grade of "C" or higher. Hours previously used to meet any program requirements can not be applied to this Elective area. For graduation, students must earn a minimum of 120 total credits, including 48 upper level credits from 3000/4000 level courses.

ELECTIVES Select 9 credits of electives