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Food Services Advisory Council
The objective of the Food Service Advisory Council is to advise the President on all matters impacting Food Service and its utilization by the University Community.
Specifically, the Food Service Advisory Council will:
- Assist in planning for adequate Food Service for the campus.
- Examine Food Service issues on campus and make recommendations for resolutions.
For more information please call Business Services at
Committee Members
Alireza Jahan-Mihan
Nutrition and Dietetics Associate Professor
Chair
Faculty Association Representatives:
- John Chapman
- Lindsay Toth
- David Jaffee
- Mary Borg
A & P Association Representatives:
- Michael McGuire
- Hope Gunn
USPS Association Representatives:
- Lucy Tison
- Bradley Jolley
Student Government Representatives:
- TBA