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UNF Committees
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Food Services Advisory Council

The objective of the Food Service Advisory Council is to advise the President on all matters impacting Food Service and its utilization by the University Community.

Specifically, the Food Service Advisory Council will:

  • Assist in planning for adequate Food Service for the campus.
  • Examine Food Service issues on campus and make recommendations for resolutions.

For more information please call Business Services at (904) 620-2875 or email Shane Borden at


Click here to view previous agendas/minutes

Committee Members

Alireza Jahan-Mihan
Nutrition and Dietetics Associate Professor

Faculty Association Representatives: 

  • John Chapman
  • Lindsay Toth
  • David Jaffee
  • Mary Borg

A & P Association Representatives:

  • Michael McGuire
  • Hope Gunn

USPS Association Representatives:

  • Lucy Tison
  • Bradley Jolley

Student Government Representatives:

  • TBA