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Food Services Advisory Council
The objective of the Food Service Advisory Council is to advise the president on all matters impacting food service and its utilization by the university community.
Specifically, the Food Service Advisory Council will:
- Assist in planning for adequate food service for the campus.
- Examine food service issues on campus and make recommendations for resolutions.
For more information, please call Business Services at
Agendas, approved minutes, and meeting attachments can be accessed through the link below.
Committee Members
Vacant
Jennifer Nutt
Faculty Association Representatives:
- Juliana Leding
- Haley Ginsberg
- John White
- Junga Kim
- Meghan Niemczyk
Osprey Staff Association:
- Madison Crotty
- Jennifer Nutt
- Luisa Joyce
- Jessica Overton
Student Government Representatives:
- Tommy Mazzella
- Shipton Macdonald
- Lauchlin Fagile
- Asvidhi Ladumor