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Food Services Advisory Council
The objective of the Food Service Advisory Council is to advise the president on all matters impacting food service and its utilization by the university community.
Specifically, the Food Service Advisory Council will:
- Assist in planning for adequate food service for the campus.
- Examine food service issues on campus and make recommendations for resolutions.
For more information, please call Business Services at
Agendas, approved minutes, and meeting attachments can be accessed through the link below.
Committee Members
Vacant
Chair
Faculty Association Representatives:
- Judy Ochrietor
- Alireza Jahan-Mihan
- Kristin Berg
- Juliana Leding
- Adrienne Lerner
Osprey Staff Association:
- Nicole Menschel
- Nikki Mejido
- Lori Kuhn-Hancock
- Connor Dougan
Student Government Representatives:
- Aribelle Barre
- Elizabeth Hernandez
- Brooke DeLuccia
- Vanessa Manzi