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UNF Committees
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Food Services Advisory Council

The objective of the Food Service Advisory Council is to advise the president on all matters impacting food service and its utilization by the university community.

Specifically, the Food Service Advisory Council will:

  • Assist in planning for adequate food service for the campus.
  • Examine food service issues on campus and make recommendations for resolutions.

For more information, please call Business Services at (904) 620-2875 or email Shane Borden at sborden@unf.edu

Agendas, approved minutes, and meeting attachments can be accessed through the link below. 

Meeting Documents

Committee Members

Vacant
Chair 


Faculty Association Representatives:

  • Judy Ochrietor        
  • Alireza Jahan-Mihan
  • Kristin Berg
  • Juliana Leding
  • Adrienne Lerner

Osprey Staff Association:

  • Nicole Menschel
  • Nikki Mejido
  • Lori Kuhn-Hancock
  • Connor Dougan    

Student Government Representatives:

  • Aribelle Barre
  • Elizabeth Hernandez
  • Brooke DeLuccia
  • Vanessa Manzi