UNF Meals on Wings program celebrates delivery of 100,000 meals to local seniors
The University of North Florida (UNF) celebrates its delivery of more than 100,000 meals to homebound older adults through the University’s Meals on Wings program that helps address food insecurity among older adults and provide a solution to hunger issues in the community.
Meghan Niemczyk, assistant director of the UNF Center for Nutrition and Food Security, will be recognized as a 2022 TIAA Bank Community Champion for her work with Meals on Wings during the Jacksonville Jaguars vs. Tennessee Titans game at TIAA Bank Field on Saturday, Jan. 7.
Developed by the UNF Center for Nutrition and Food Security, the Meals on Wings program recovers extra food from area hospitals that would normally be wasted and repackages the food into healthful meals. The meals are then delivered to older adults on the waitlist for Meals on Wheels. Meals on Wings uses student and staff volunteers to recover food, prepare the meals and deliver nutritious food to homebound older adults in Northeast Florida.
Nearly one in 12 seniors face food insecurity with malnutrition in the elderly costing over $51.3 billion in U.S. healthcare costs each year. The Meals on Wings program is one solution to this growing national problem that is directly helping seniors receive food assistance.
UNF’s Center for Nutrition and Food Security serves as a gateway to the University for non-profit agencies, government programs, professional organizations, and industry personnel to explore solutions to food insecurity and malnutrition.
“It’s incredible to see what Meals on Wings has accomplished in its delivery of more than 100,000 meals in just a few years,” said Dr. Curt Lox, UNF Brooks College of Health dean. “This program has a direct positive impact on the health of older adults and gives our students an invaluable opportunity to provide meaningful service to the community.”
Learn more about UNF’s Center for Nutrition and Food Security.