Holiday food safety advice from nutrition faculty
Dr. Lauri Wright, nutrition and dietetics associate professor,
discussed food safety tips to keep in mind when preparing holiday meals on “First Coast Living.” She shares tips for avoiding food poisoning, sanitizing surfaces, processing raw foods and monitoring temperatures. Have a safe and warm holiday and Winter Break, Ospreys!
discussed food safety tips to keep in mind when preparing holiday meals on “First Coast Living.” She shares tips for avoiding food poisoning, sanitizing surfaces, processing raw foods and monitoring temperatures. Have a safe and warm holiday and Winter Break, Ospreys!