Skip to Main Content
2021-2022 Catalog
Nutrition & Dietetics: Community Nutrition and Food (Bachelor of Science)

Program Description for Nutrition & Dietetics

Osprey Map (Course Sequence Guide)

Major: Nutrition & Dietetics Concentration: Community Nutrition and Food Degree: Bachelor of Science

Prerequisites (38 credits)

Must be completed with a grade of "C" or higher

MAC1105 (GM) College Algebra (3 Credits)

MACX105 and MACX142 are acceptable substitutes for MAC1105.

STA2014 (GM)Elem Statistics-Health/SS (3 Credits)

POS2041 Intro to American Government (3 Credits)

FSS1202 Food Fundamentals (3 Credits)

Offered in summer and fall only

FSS1202L Food Fundamentals Laboratory (1 Credit)

Offered in summer and fall only

HUN2201 Basic Prin Human Nutrition (3 Credits)

BSC1010C General Biology I (4 Credits)

BSC2085C Human Anatomy and Physiology I (4 Credits)

BSCX085/X085L, BSCX085C are acceptable substitutes for BSC2085c. Prerequisite: BSC1010c

BSC2086C Human Anatomy & Physiology II (4 Credits)

BSCX086/X086L, BSCX086C are acceptable substitutes for BSC2086c.
Additionally, PETX322/X322L, HSCX549, or PCBX702 satisfy both Human Anatomy and Physiology I and II with labs.
Prerequisite: BSC2085c

CHEMISTRY General Chemistry I with lab

CHMX045/X045L, CHMX032 are acceptable substitutes for CHM2045/2045L. Prerequisite: MAC1105

MICROBIO Microbiology with lab

MCBX004/X004L, MCBX020C, MCBX013c, MCBX020/X020L are acceptable substitutes for MCB2010c.
Prerequisites: BSC1010c, CHM2045, and CHM2045L

Concentration Requirements (48 credits)

Must be completed with a grade of "C" or higher.

SPC2608 Fundamentals of Speech (3 Credits)

Offered every term

HUN3800 Nutrition Sci Res and Ethic (3 Credits)

Offered in fall only
Prerequisites: HUN2201, STA2014

HUN3403 Life Span Nutrition (3 Credits)

Offered in fall only
Prerequisites: HUN2201, CHM2045/2045L, FSS1202/1202L

HSC3578 Food, Health and Society (3 Credits)

Offered in fall and spring

DIE3310 Community Nutrition (3 Credits)

Offered in spring only
Prerequisite: HUN2201

FSS3800 Seminar Food Sys & Sustain (3 Credits)

Offered in spring only

FOS4041 Food Science and Composition (3 Credits)

Offered in spring only
Prerequisites: FSS1202/1202L, CHM2045/2045L
Corequisite: FOS4041L

FOS4041L Food Science Lab (1 Credit)

Offered in spring only
Prerequisites: FSS1202/1202L, CHM2045/2045L
Corequisite: FOS4041

HUN3014 Nutrition and Fitness (3 Credits)

Offered in summer only
Prerequisite: HUN2201

HUN4601C Nutrition Education (3 Credits)

Offered in summer and fall
Prerequisites: HUN2201, HUN3230/3231 (waived)

DIE4122 Management Of Food/Nutrition I (3 Credits)

Offered in fall only
Prerequisites: HUN2201, FSS1202/1202L, MCB2010c

HUN4614 Nutrition Communication (3 Credits)

Offered in fall only
Prerequisites: HUN2201, HUN3403

DIE4125 Management Food/Nutrition II (3 Credits)

Offered in spring only
Prerequisite: DIE4122

HUN3534 Food as Medicine (3 Credits)

Offered in spring only
Prerequisites: HUN2201, FSS1202/1202L

FSS4945 Community Nutr Capstone (3 Credits)

Offered in spring only

FSS4230 Quantity Food Preparation (3 Credits)

Offered in spring only
Prerequisites: FSS1202/1202L, CHM2045/2045L & MCB2010c

Electives (9 credits)

Electives must be completed with a grade of "C" or higher
Hours previously used to meet any program requirements can not be applied to this Elective area. For graduation, students must earn a minimum of 120 total credits, including 48 upper level credits from 3000/4000 level courses.

ELECTIVES Select 9 credits of electives