Program Description for Nutrition & Dietetics
Major: Nutrition & Dietetics
Concentration: Community Nutrition and Food
Degree: Bachelor of Science
Prerequisites (36 credits)
Must be completed with a grade of "C" or higher
MAC1105 (GM) College Algebra (3 Credits)
MACX105 and MACX142 are acceptable substitutes for MAC1105.
STA2014 (GM)Elem Statistics-Health/SS (3 Credits)
POS2041 Intro to American Government (3 Credits)
FSS1202 Food Fundamentals (3 Credits)
Offered in summer and fall only
FSS1202L Food Fundamentals Laboratory (1 Credit)
Offered in summer and fall only
HUN2201 Basic Prin Human Nutrition (3 Credits)
BSC1010C General Biology I (4 Credits)
BSC2085C Human Anatomy and Physiology I (4 Credits)
BSCX085/X085L, BSCX085C are acceptable substitutes for BSC2085c. Prerequisite: BSC1010c
BSC2086C Human Anatomy & Physiology II (4 Credits)
BSCX086/X086L, BSCX086C are acceptable substitutes for BSC2086c.
Additionally, PETX322/X322L, HSCX549, or PCBX702 satisfy both Human Anatomy and Physiology I and II with labs.
Prerequisite: BSC2085c
CHEMISTRY General Chemistry I with lab
CHMX045/X045L, CHMX032 are acceptable substitutes for CHM2045/2045L. Prerequisite: MAC1105
MICROBIO Microbiology with lab
MCBX004/X004L, MCBX020C, MCBX013c, MCBX020/X020L are acceptable substitutes for MCB2010c.
Prerequisites: BSC1010c, CHM2045, and CHM2045L
Concentration Requirements (48 credits)
Must be completed with a grade of "C" or higher.
SPC2608 Fundamentals of Speech (3 Credits)
HUN3800 Nutrition Sci Res and Ethic (3 Credits)
Offered in fall only
Prerequisites: HUN2201, STA2014
HUN3403 Life Span Nutrition (3 Credits)
Offered in fall only
Prerequisites: HUN2201, CHM2045/2045L, FSS1202/1202L
DIE3310 Community Nutrition (3 Credits)
Offered in spring only
Prerequisite: HUN2201
HSC3578 Food, Health and Society (3 Credits)
FSS3800 Seminar Food Sys & Sustain (3 Credits)
FOS4041 Food Science and Composition (3 Credits)
Offered in spring only
Prerequisites: FSS1202/1202L, CHM2045/2045L
Corequisite: FOS4041L
FOS4041L Food Science Lab (1 Credit)
Offered in spring only
Prerequisites: FSS1202/1202L, CHM2045/2045L
Corequisite: FOS4041
HUN3014 Nutrition and Fitness (3 Credits)
Offered in summer only
Prerequisite: HUN2201
HUN4601C Nutrition Education (3 Credits)
Offered in summer and fall
Prerequisites: HUN2201, HUN3230/3231
DIE4122 Management Of Food/Nutrition I (3 Credits)
Offered in fall only
Prerequisites: HUN2201, FSS1202/1202L, MCB2010c
DIE4125 Management Food/Nutrition II (3 Credits)
Offered in spring only
Prerequisite: DIE4122
HUN4614 Nutrition Communication (3 Credits)
Offered in fall only Prerequisites: HUN2201, HUN3403
FSS4230 Quantity Food Preparation (3 Credits)
Offered in spring only
Prerequisites: FSS1202/1202L, CHM2045/2045L & MCB2010c
Corequisite: FSS4230L
FSS4230L Field Exp-Food Qty Preparation (1 Credit)
Offered in spring only
Prerequisites: FSS1202/1202L, CHM2045/2045L & MCB2010c
Corequisite: FSS4230
HUN3534 Food as Medicine (3 Credits)
Prerequisites: HUN2201, FSS1202/1202L
Corequisite: HUN3534L
HUN3534L Food as Medicine Laboratory (1 Credit)
Prerequisites: HUN2201, FSS1202/1202L
Corequisite: HUN3534
FSS4945 Community Nutr Capstone (3 Credits)
Electives (9 credits)
Electives must be completed with a grade of "C" or higher
Hours previously used to meet any program requirements can not be applied to this Elective area. For graduation, students must earn a minimum of 120 total credits, including 48 upper level credits from 3000/4000 level courses.
ELECTIVES Select 9 credits of electives