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2019-2020 Catalog
Nutrition & Dietetics: Didactic Program in Dietetics (Bachelor of Science)

Program Description for Nutrition & Dietetics

Major: Nutrition & Dietetics Concentration: Didactic Program in Dietetics Degree: Bachelor of Science

Prerequisites (36 credits)

Must be completed with a grade of "C" or higher

MAC1105 (GM) College Algebra (3 Credits)

MACX105 and MACX142 are acceptable substitutes for MAC1105.

STA2014 (GM)Elem Statistics-Health/SS (3 Credits)

POS2041 Intro to American Government (3 Credits)

FSS1202 Food Fundamentals (3 Credits)

Offered in summer and fall only

FSS1202L Food Fundamentals Laboratory (1 Credit)

Offered in summer and fall only

HUN2201 Basic Prin Human Nutrition (3 Credits)

BSC1010C General Biology I (4 Credits)

BSC2085C Human Anatomy and Physiology I (4 Credits)

BSCX085/X085L, BSCX085C are acceptable substitutes for BSC2085c. Prerequisite: BSC1010c

BSC2086C Human Anatomy & Physiology II (4 Credits)

BSCX086/X086L, BSCX086C are acceptable substitutes for BSC2086c.
Additionally, PETX322/X322L, HSCX549, or PCBX702 satisfy both Human Anatomy and Physiology I and II with labs.
Prerequisite: BSC2085c

CHEMISTRY General Chemistry I with lab

CHMX045/X045L, CHMX032 are acceptable substitutes for CHM2045/2045L. Prerequisite: MAC1105

MICROBIO Microbiology with lab

MCBX004/X004L, MCBX020C, MCBX013c, MCBX020/X020L are acceptable substitutes for MCB2010c.
Prerequisites: BSC1010c, CHM2045, and CHM2045L

Concentration Requirements (57 credits)

Must be completed with a grade of "C" or higher
Students enrolled in Didactic program in Dietetics (DPD) must follow BS/DPD Nutrition Program Sequencing Schedule in the Undergraduate Nutrition Student Handbook (Click here) to avoid delaying graduation.

BCH3023/L Bioorganic Chemistry with lab

Take in Junior year/Fall semester
Prerequisite: CHM2045/2045L

HUN3230 Advanced Nutrition Science I (3 Credits)

Take in Junior year/Fall semester
Prerequisites: HUN2201, BSC2085c, BSC2086c, CHM2045/2045L
Co-requisites: FSS1202/1202L, BCH3023/3023L (can be taken earlier)

HUN3800 Nutrition Sci Res and Ethic (3 Credits)

Take in Junior year/Fall semester
Prerequisites: HUN2201, STA2014

HUN3403 Life Span Nutrition (3 Credits)

Take in Junior year/Fall semester
Prerequisites: HUN2201, CHM2045/2045L, FSS1202/1202L

HUN3231 Advanced Nutrition Science II (3 Credits)

Take in Junior year/Spring semester
Prerequisite: HUN3230

DIE3310 Community Nutrition (3 Credits)

Take in Junior year/Spring semester
Prerequisite: HUN2201

HSC3578 Food, Health and Society (3 Credits)

Take in Junior year/Spring semester

FOS4041 Food Science and Composition (3 Credits)

Take in Junior year/Spring semester
Prerequisites: FSS1202/1202L, CHM2045/2045L
Corequisite: FOS4041L

FOS4041L Food Science Lab (1 Credit)

Take in Junior year/Spring semester
Prerequisites: FSS1202/1202L, CHM2045/2045L
Corequisite: FOS4041

HUN3014 Nutrition and Fitness (3 Credits)

Take in Junior year/Summer semester
Prerequisite: HUN2201

HUN4601C Nutrition Education (3 Credits)

Take in Junior year/Summer semester OR Senior year/Fall semester
Prerequisites: HUN2201, HUN3230/3231

DIE3213 Nutrition Therapy I (3 Credits)

Take in Senior year/Fall semester
Prerequisites: HUN2201, BSC2085c, BSC2086c, CHM2045/2045L, FSS1202/1202L, BCH3023/3023L HUN3403, HUN3230 & HUN3231

DIE4122 Management Of Food/Nutrition I (3 Credits)

Take in Senior year/Fall semester
Prerequisites: HUN2201, FSS1202/1202L, MCB2010c

HUN4016C Nutrition Counsel and Comm (3 Credits)

Take in Senior year/Fall semester
Prerequisites: HUN2201, HUN3230/3231

DIE4515 Dietetics Capstone (3 Credits)

Take in Senior year/Fall semester
Must be taken in the second year of the nutrition curriculum

DIE3246 Nutrition Therapy II (3 Credits)

Take in Senior year/Spring semester
Prerequisite: DIE3213

DIE4125 Management Food/Nutrition II (3 Credits)

Take in Senior year/Spring semester
Prerequisite: DIE4122

HUN4025L Nutrition Assess & Comm Lab (3 Credits)

Take in Senior year/Spring semester
Prerequisites: HUN2201, HUN3230/3231, DIE3213, HUN4016c

FSS4230 Quantity Food Preparation (3 Credits)

Take in Senior year/Spring semester
Prerequisites: FSS1202/1202L, CHM2045/2045L & MCB2010c
Corequisite: FSS4230L

FSS4230L Field Exp-Food Qty Preparation (1 Credit)

Take in Senior year/Spring semester
Prerequisites: FSS1202/1202L, CHM2045/2045L & MCB2010c
Corequisite: FSS4230