Prerequisite: FSS 1202, FSS 1202L, HUN 2201 (grade of B or higher), CHM 2045C, BSC 2085C (grade of B or higher), BSC 2086C (grade of B or higher)
Description: Students will assess nutrient needs of individuals at different stages of the life cycle and plan menus that meet their nutritional needs.
Course Fees: $125.46 |
