FSS4230L: Field Experience in Quantity Food Preparation 1
Prerequisites: FSS 1202, FSS 1202L, MCB 2010C, CHM 2045C; Co or prerequisite: FSS 4230. Practical application of quantity food preparation principles in the commercial, institutional, and community setting. Students must meet the health requirements of the participating facility. May be repeated for 3 credits. (A laboratory fee of $15 assessed.)