FSS 1202L: Food Fundamentals Laboratory
Course Description for Food Fundamentals Laboratory
Food Fundamentals Laboratory
Co-requisite: FSS 1202.
Description: Students will acquire practical laboratory skills and knowledge concerning basic food science composition and preparation. Included are basic principles of food science, food production, resource management, use and care of equipment, evaluations of food products, recipe modification, safety and sanitation, purchasing, and legal food standards and grades.
Course Fees: $38