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2018-2019 Catalog
FSS 1202: Food Fundamentals

Course Description for Food Fundamentals

FSS1202: Food Fundamentals
3
Corequisite: FSS 1202L. Students will acquire basic knowledge about food production and preparation. Included are basic principles of food science, food production, resource management, use and care of equipment, standards and evaluations of food products, recipe modification, safety, sanitation, purchasing, and agencies and laws related to food standards and grades.