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2021-2022 Catalog
FRT 3560: Food and Culture in France

Course Description for Food and Culture in France

FRT3560: Food and Culture in France
3
This elective course on contemporary French culture will explore attitudes and practices regarding food production, preparation and presentation in France. We will learn about the history of food writing and gastrotourism in France. Students will examine the contributions of regional French cuisines in defining food culture in France.