Course Description for Food Science and Composition Laboratory
Food Science and Composition Laboratory
Prerequisite: FSS 1202, FSS 1202L, CHM 2045C
Co-requisite: FOS 4041
Description: Students will learn practical skills related to food composition and the chemical, physical, and qualitative changes that occur as a result of food storage, preservation, processing, and production methods. Students will develop recipes or products that incorporate food science, safety, regulation, and consumer demand principles.
Course Fees: $38