Course Description for Food Science and Composition
Food Science and Composition
Prerequisites: FSS 1202, FSS 1202L, CHM 2045C. Corequisite: FOS 4041L. Students will study the composition of foods and the chemical, physical, and qualitative changes that occur as a result of food storage, preservation, processing, and production methods. Students will evaluate the role of agencies, programs, and laws in the regulation of foods and consumer protection.