Program Description for Food Systems & Sustainability

Minor: Food Systems & Sustainability

Minor: Food Systems & Sustainability (15 credits)

This minor is available to all majors if allowable by the college.

FSS1202 Food Fundamentals (3 Credits)

HUN2201 Basic Prin Human Nutrition (3 Credits)

HSC3578 Food, Health and Society (3 Credits)

FSS3800 Seminar Food Sys & Sustain (3 Credits)

SELECT One course from below:

• DIE4940 Nutrition and Dietetic Field Experience
• Approved Study Abroad course