Course Description for Sociocultural Influences on Nutrition
Sociocultural Influences on Nutrition
Prerequisites: Must have a baccalaureate degree in Nutrition and/or Dietetics from an ACEND accredited program.
Description: Examination of the non-nutritional factors that influence nutrition. The course will cover evolution of diet, food selection, persistence and change, psycho-social, structural and symbolic aspects of food choices and their relationship to nutrition.