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2021-2022 Catalog
HSC 6509: Nutritional Epidemiology

Course Description for Nutritional Epidemiology

HSC6509: Nutritional Epidemiology
This course teaches history, concepts, skills, and research designs and methods relevant to nutrition epidemiology. The course reviews nutritional epidemiology research related to mortality and morbidity and describes how this research relates to public health dietary recommendations and nutrition and dietetic practice.