DIE 6390: Nutrition and Health in Refugee Populations
Course Description for Nutrition and Health in Refugee Populations
Nutrition and Health in Refugee Populations
Description: This course provides students with real life skills and experiences in the community working with refugee families that can be translated directly into practice in other communities. Students will work in multidisciplinary teams to address an identified need of a given refugee population and formulate solutions from a variety of health perspectives.
Availability: One semester per year