Course Description for Management of Food and Nutrition Services I
Management of Food and Nutrition Services I
Prerequisite: HUN 2201 (grade of B or higher), MCB 2010C, FSS 1202, FSS 1202L, HSA 3111, MAC 1105.
Description: Principles for effective management of food and nutrition services in various health care settings are provided. The component parts of the food service system, from purchasing through meal service, are explored along with methods for effective and efficient delivery of nutrition care.