Frederick and Ophelia Tate Ogier Gardens
Nourishing Bodies, Minds and Spirits
The Frederick and Ophelia Tate Ogier Gardens is the epicenter of innovative environmental and public health programming. Located on an acre, these organic gardens feature row crops, a wide variety of fruit trees, raised vegetable beds, and peaceful sitting areas for students to relax.
Fall 2019 Hours of Operation
Effective September 10 - December 13, weather permitting
- Tuesday 9 AM - 12 PM
- Wednesday & Friday 9 AM - 12 PM and 1 PM - 5 PM
Adopt a Bed
Campus clubs, organizations and groups can "Adopt a Bed" and grow their own vegetables!
Learn a new skill, save money, boost your resume, and get exercise!
Help support the Ogier Gardens today!
The Ogier Gardens' programs educate about nutrition, as well as the linkages between environmental, mental, and public health. Through the "Healthy Osprey Initiative," Recreation and Wellness champions a healthy lifestyle and improves student retention. The Ogier Gardens embodies this initiative in multiple ways. The Gardens produce organic herbs, vegetables, fruits, sprouts, and mushrooms all year, also exposing the public to uncommon vegetables that are easy to grow and consume. Through a myriad of volunteer opportunities, workshops, and special events, students are introduced to how food is grown from seed to harvest, and they are encouraged to choose nutritious diets composed of organic, local, and seasonal foods. Students can "Adopt-A-Bed," which gives them the opportunity to experiment growing their own food at no additional cost. Produce cultivated by student staff and volunteers is sold to UNF's Osprey Cafe and given away to students and volunteers. The Lend-A-Green initiative is a collaboration with our on-campus food pantry, the Lend-A-Wing, that grows and distributes fresh produce from the Ogier Gardens to address student food insecurity.
The seed for what has become the Ogier Gardens began as a student initiative in 2009 with a small but diverse garden located on a little parcel of land on the west side of campus. The "Osprey Garden" was originally managed by Campus Recreation and exclusively emphasized organic methods with a focus on environmental impacts and sustainability. This tradition continues. Due to phenomenal interest from UNF students and staff as well as financial support from alumnus Bruce Ogier, the garden grew exponentially in 2012, when it was relocated to its present location and renamed "The Frederick and Ophelia Tate Ogier Gardens." Moving towards a demonstration site for agroecology, the Ogier Gardens collects water in rain barrels, composts, and educates on the importance of sustainability, biodiversity, local foods, and social justice in the food system.
Slow Food UNF Chapter
Join UNF’s very own Slow Food Chapter! Slow food is all
about the transformation in the production, consumption, and even how we enjoy
the food that we eat. At the Ogier Gardens we are living by their core
values of good, clean, and fair foods for all! UNF’s Slow Food Chapter hosts a
Potluck in the Ogier Gardens once a month, this date can be found on the UNF
Calendar, the Ogier Gardens' Facebook or Instagram, or on Slow Food UNF’s
Instagram. By joining UNF’s chapter of Slow Food you will be
able to see how the community as a whole is starting to implement new
practices. Members will be able to experience firsthand how farmers are
changing their practices, the best way to purchase produce, and even start
engaging in the community with volunteer opportunities. If you would like more
information or to join the club, contact email@example.com
or log into Perch Portal and look up Slow Food UNF in the search bar!