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Jonathan L Pabalate

Instructor | CRNA, DNP

Nursing | Brooks College of Health

Areas of Expertise

Anesthesia, Pharmacology, Regional Anesthesia, Medical Informatics, Health Care Analytics, Health Care Quality, HD Televideo Conferencing, Distance Learning technology


Bachelor of Science in Nursing, Minor in Health Care Administration Florida International University 1999

Master of Science in Nursing, Florida International University 2003

Doctor of Nursing Practice, Clinical Informatics, University of North Florida, 2009


Coming soon


Master Burrito Ambassador for Chipotle Foods Inc

Baron von Bacon of Nueske's Fine Smoked Meats


Known to some as a Ron Burgandy analogue

Publications & Presentations

State of Anesthesia Delivery technology - GE Regional User Group Meeting. Kansas City, MO. March 11, 2009.
Aisys Digital - Improving the Connection to Electronic Anesthesia Systems. Invited Speaker during ASA Annual meeting week. August 2008.
Barriers to implementing an Anesthesia Information System. GE National User Summit. August 2008
Technology Friend or Foe: Advances in Anesthesia Technology and Their Impact on Today’s Anesthesia Provider. FANA Spring Meeting, Sanibel, FL. June 2008.
Medicolegal Implications of Using an Electronic Anesthesia Record: A New Age. GE Regional Anesthesia Meeting, Minneapolis, MN. April, 2008
Overcoming difficulties in an Informatics installation. GE National User Summit. Boston, MA August 28, 2007.
Generational learning differences to learning anesthesia technology. Cherry Blossum Conference DCANA. Washington DC, April, 30, 2007.
Barriers to Implementing an Anesthesia Information System. GE National Users Conference. Dallas, TX. July 2006.
Permissive Hypotension. FANA Spring Meeting, Sarasota, FL, June 2004.
Adding Power to your Point. Department of Anesthesia Educational meeting, Jacksonville, FL, July 2004.
Alternatives in Traditional American Trauma Resuscitation. Anesthesia Grand Rounds, Department of Anesthesia, Universiteit Katholieke, Leuven, Belgium, October 23, 2003.

Contact Information

(904) 620-2684

Office Hours

arrange via email