Nell E Robinson

Adjunct • MS, RD, LD/N

Public Health • Brooks College of Health

Areas of Expertise

PROFESSIONAL CREDENTIALS


Florida Licensed Dietitian/Nutritionist 0000395 1990


Registered Dietitian R 652957 1982

Education

East Carolina University, Greenville, NC

Food, Nutrition & Institution Management

 


Master of Science - 1982

 

 

Bachelor of Science - 1980
 

Biography

Mayo Clinic Jacksonville Jacksonville, FL

Chair, Division of Education Administration September 2010- present
Director of Medical Education May 2001-September 2010

 

 

St. Luke’s Hospital/Mayo Clinic Jacksonville, FL

Director Food and Nutrition Services October 1992-May 2001
Dietetic Internship Director August 1993-Present
Assistant Director Food and Nutrition Services March 1985-October 1992

 

 

University of North Florida Jacksonville, FL
Adjunct Faculty, College of Health January 1998-Present

 


 

Regents Park Nursing Center Jacksonville, FL
Consultant Dietitian 1986-1987

 

 

Pitt County Memorial Hospital Greenville, NC
Administrative Dietitian 1982-1985
Clinical Dietitian 1981-1982

Awards

Mayo School of Health Sciences Deans Citation Award 2002
 

Florida Organization of Nurse Executives Best of Class Award 2000


Jacksonville Dietetic Association Professional Excellence Award 1997

Affiliations

 

Association of Schools of Allied Health Professionals 2002-Present


Society for the Arts in Healthcare 2002-Present


Northeast Florida Council for Healthcare Quality 2000-2002
 

Nutrition Council of Duval County 1987-1993


Chairman 1991-1992
 

Chair Elect 1990-1991


Secretary/Treasurer 1989-1990
 

Jacksonville Dietetic Association 1985-Present
 

Nominations Committee Chair 2001-2002


President 1989-1990


Vice President 1988-1989


Florida Dietetic Association 1985-Present


Nutrition Services Payment Committee 1999-2000
 

Chair, Education and Registration 1990-1991


American Dietetic Association 1981-Present

Publications & Presentations

 

ARTICLES AND PUBLICATIONS

 

“Tasty Hospital Food?” Florida Times Union, January 26, 2000.


“Room Service: Another Success Story in the Making” Health Care Food and Nutrition Focus, Vol. 16, Number 7, March 2000.


“Give Me Chocolate, Or Give Me Death!” Jacksonville Woman Magazine, Bonus Issue, 3rd Edition,
February 2000.


“ADD, Nutrition and Your Child”, Jacksonville Woman Magazine, Bonus Issue, 3rd Edition, February2000.


Channel 4 – WJXT-TV Room Service, January 2000.


Cannel 10 – FOX 30 Room Service, February 2000.
 

Florida Cable Network – Room Service, January 2000.


“Breves, De Salud”, Estilos Magazine, Puerto Rico, June 1999.

 

“Osteoporosis: Know the Facts”, Jacksonville Woman Magazine, February 1999.
 

“Get Real: The practical, reasonable approach to perfection in the new year is much

less fraught with failure”, Florida Times Union, Tuesday January 6, 1998.
 

 

POSTERS AND PRESENTATIONS

 

Robinson, N. Presentation- Provider-Based Education: A New Model for New Times, Health Professions Network Fall Meeting, Jacksonville, FL, October 14, 2011.


Perdikis, G., Martin, A., Ray, K., Robinson, N., Williams, S. A Clinical Research Internship Study Program (CRISP): A Refreshing Approach to Research in Educational and Clinical Settings, Association of Schools of Allied Health Professionals 2010 Annual Conference, Charlotte, North Carolina, October 2010.

 

Perdikis, G., Martin, A., Robinson, N, Ray, K., Williams, S. Mayo School of Health Sciences High School Health Care Boot Camp, Association of Schools of Allied Health Professionals 2010 Annual Conference, Charlotte, North Carolina, October 2010.


Robinson, N. Presentation- Effective Communication for Teamwork in the Nutrition Practice, 19th Annual Advances and Controversies in Clinical Nutrition, Amelia Island Plantation, April, 2009.
 

Bender, C., Silber, M., Ageter, D., Perdikis, G., Roberts, C., Krom, B., Robinson, N., Abdul-Hadi, F., Ryan, M.: Navigating the Perfect Storm: Charting the Course for Success in Allied Health Education. Association of Schools of Allied Health Professionals Conference, Baltimore, MD, October, 2008.
 

Hubert, E. Robinson, N. Presentation- Educating Bedside Artists and Musicians: Smoothing the Pathway for Quality and Safety, Society for the Arts in Healthcare 15th International Conference, Chicago, IL, April 2006.


Hubert, E., Robinson, N., Pietan, J. Poster- Expanding the Scope of Hospital-Based Arts Programs: Extending the Healing Arts into the Community. Society for the Arts in Healthcare 15th International Conference, Chicago, IL, April 2006.


Bender, C., Bancroft, L., Burritt, M., Bigbee, A., Krom, B., Robinson, N., Sibley-Albold, C. The Mayo School of Health Sciences’ Strategies for Successful Academic Partnerships (A Multi-site Experience Panel Presentation) Association of Schools of Allied Health Professionals Annual Conference, Houston, TX, October 2005.


Scanlon, Paul.; Robinson, N. Humanities in Medicine at Mayo Clinic; Presentation to the Society for the Arts in Healthcare Annual Conference, Edmonton Alberta, June 2005.
 

St. George, M., Davison, R., Kuntz, K., Murakami, M., Robinson, N., Bancroft, L., Claypool, C.,
Sounding Off: Using Quality Clinical Education Centers in a Diagnostic Medical Sonography Curriculum Through Distance Learning, Association of Schools of Allied Health Professionals Annual Meeting, Toronto, Canada, November 2003.


Robinson, N., Mathews, H., Presentation- Room Service: Performance Improvement Team, Mayo Clinic
Board of Trustees Meeting, Rochester, MN April 2001.


Robinson, N., Mahoney, S., Darby, A., Burgess, J., et al, Room Service: Performance Improvement Team
6th Annual Mayo Quality Conference, Rochester, MN, January 2001.


Trotta, Ml, Mahoney, S., Robinson, N., “Home Visits by a Registered Dietitian Result in Positive Nutrition
Outcomes” Presented at American Society of Parenteral and Enteral Nutrition Conference, San
Diego, CA, 1997.


Robinson, N., Kring, J., “Coding for Malnutrition”, Presented at American Society of Parenteral and
Enteral Nutrition Conference, Washington, DC, 1995.

 

 

BOOK CHAPTERS


Robinson, N.E. (2005). Using the Performance Improvement Process to Address Late Tray Problems. Implementing Room Service in the Hospital. In Allen-Chabot, A; Jarvis, K; O’Halloran, R. In Cases in Food Service and Clinical Nutrition Management. Prentice Hall. 
 

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