Catherine Christie Curriculum Vitae
Education
1979-1982 Florida State University. The Graduate School, Department
of Nutrition and Food Science. Ph.D., Food and Nutrition. Dissertation
topic: “Comparison of hair, urine, and saliva zinc levels by atomic
absorption spectrophotometry with taste acuity in a sample of independent
elderly persons”.
1977-1979 Florida State University. Department of Nutrition and Food
Science. M.S.,
Food and Nutrition.
1973-1977 Florida State University. Department of Home Economics Education.
B.S.,
Home Economics Education. Magna cum Laude.
Experience
2002 - Present. Director of Nutrition Program and MSH/Dietetic Internship,
University of North Florida (UNF), Jacksonville, FL. Supervising up
to 12 dietetic interns per class during their didactic courses and internship
program of 1200 hours supervised experience in clinical, community,
food service and specialty rotations.
2001 - Present. Director of the Nutrition Program and Assistant Professor,
Department of Public Health, University of North Florida (UNF), Jacksonville,
FL. Responsible for teachingundergraduate and graduate classes in nutrition
and food science, directing research in nutrition, and participating
in various committee and service activities.
1996 - 2001. President and Director of Continuing Education , Professional
Development Resources, Inc., Jacksonville, FL. Responsible for obtaining
and maintaining continuing education approvals for seminars and home
studies for health professionals, research and development of seminar
and home study material, and serving as a seminar instructor and author
of home study materials.
1986 - 1996. President - Nutrition Associates, Inc., Jacksonville, FL.
Responsible for directing the corporation that specialized in the provision
of nutrition consultation and nutrition education materials for health
care professionals and the public. Served as a nutrition consultant
for nursing homes, retirement centers, mental health centers, developmental
disabilities group homes, correctional facilities, and health spas.
1988 - 1996. Instructor- Institute for Natural Resources, Inc., Emeryville,
CA.
Instructed two 6-hour seminars each week for health professionals throughout
the United States. Responsible for seminar preparation, presentation,
and oversight of registration including assuring that the requirements
for all health professionals in attendance were met in order to provide
continuing education credit.
1998 - 1996. Chairman - Dietetics and Nutrition Practice Council, Board
of
Medicine, Agency for Health Care Administration, State of Florida. Appointed
by
the Governor. Supervised activities of the Council in regard to licensing
dietitians
and nutritionists in Florida.
Grants
2003. Florida Dietetic Association Grant
of $15,000 to serve as Editor of the Florida Diet Manual to be published
in 2005.
1985-1988. Ross Laboratories Grant Recipient
- Two research grants totaling $50,000 to study the effects of a low
carbohydrate formula (Glucerna) on blood sugar in patients with diabetes
in outpatient settings.
Publications
Refereed – Co- author
June, 2004. Smith, AR. & Christie, C. Facilitating interdisciplinary
teamwork in dietetics education-a case study approach. Journal of the
American Dietetic Association 104(6): In press.
Spring, 1980. Christie, C & Pestle, R.. Secondary school usage of
programmed instruction modules on nutrition and aging. Journal of Nutrition
for the Elderly 1(1).
Non-refereed Peer Publications
March, 2002. Christie, C. Editor. Handbook of Medical Nutrition Therapy,
The Florida
Dietetic Association Diet Manual Update. Published by the Florida Dietetic
Association.
April, 2000. Christie, C. & Mitchell, . Handbook of Medical Nutrition
Therapy: The
Florida Dietetic Association Diet Manual. Published by the Florida Dietetic
Association.
February, 1992. Christie, C. & Martin, A. Florida Diet Manual Update,
1992. Florida Dietetic Association.
January, 1990. Christie, C. Creative In-service Training. Provider Magazine.
American Health Care Association.
June, 1990. Christie, C. Florida Diet Manual Update, 1990. Florida Dietetic
Association.
June, 1988. Christie, C. & Kirkpatrick, P.T. Florida Diet Manual,
1988 Edition. Florida
Dietetic Association.
General Public
January, 2005. Mitchell, S. & Christie, C. Fat is Not Your Fate,
Simon & Schuster, Inc., New York, NY.
April, 2000. Christie, C. & Mitchell, S. Eat to Stay Young, Kensington
Books, Inc. New York,NY.(Paperback version of Smart Cookies Don’t
Get Stale- Eat to Stay Young and Stress Free)
May, 1999. Christie, C. & Mitchell, S. Smart Cookies Don’t
Get Stale – Eat to Stay Young and Stress Free. Kensington Books,
Inc., New York, NY.
June, 1998. Mitchell, S. & Christie, C. I’d Kill for a Cookie.
Plume, a division
of Penguin Putnam, Inc.
Professional Memberships
American Dietetic Association
2002 Chair, Nutrition Counseling Task Force
2004 Chair, Ethics Committee
2001-2004 Member, Ethics Committee
Florida Dietetic Association
2004 President Elect
1998-2004 Delegate
Jacksonville Dietetic Association
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