COLLEGE OF HEALTH PUBLIC HEALTH Undergraduate
New Description This course provides a supervised field experience in nutrition and dietetics. Experiences are modeled after the Commission on Accreditation of Dietetic Education foundation skills and knowledge. Graduate
New Description This course is designed to provide a supervised clinical experience in dietetics that develops and enhances the entry-level competencies in food service, clinical, community, and specialty practice. It may be repeated up to 15 credits.
Course Description This course is designed to partially fulfill the capstone requirement (six credit hours) of the MPH program for those with extensive public health professional experience. Under the direction of a faculty advisor and committee composed of at least two members, the student will prepare an analytical paper in publishable format on a topic of current value to public health. The paper can take on the nature of a research project, program plan and evaluation, an analysis of policy or other format approved by the student's examining committee. No new faculty or additional resources are required for this course.
New Description Prerequisite: HSC 6512; HSC 6505; HSC 6735 and PHC 6103 and the permission of the MPH program to be given no later than three weeks into the semester preceding course registration. This course, designed to partially fulfill the capstone requirement of the MPH program, provides the student with the opportunity to apply knowledge and skills gained from the MPH course work to public health issues. The practice experience will encompass at least 300-hour schedule at a public health worksite for six credit hours. Students will be placed in county health departments or other public health agencies or organizations.
Summary of Request The increase in capstone hours and the addition of a written comprehensive examination will improve the quality of student preparation to better prepare graduates for leadership positions in public health agencies. Additionally, the improvements in the capstone requirement are necessary to meet Council on Education for Public Health requirements for accreditation of the MPH program. Minor change in name of the Community Public Health Practice Track is requested since the terms Community and Public are redundant in this context.
Corequisite: none Course Description This course will examine the methods and instruments used to conduct needs assessment, develop complete program plans, and implement evaluations for community health programs. Emphasis will be placed on assessing individual and community needs, the development of logical and sequential program plans based on measurable and appropriate objectives, and procedures to evaluate the effectiveness of health programs. A field experience may be required. No new faculty or additional resources are required for this course.
Summary of Request Review of the required courses for the Community Health Program found considerable overlap in course content between three sequenced courses, HSC 3241 Health Needs Assessment, HSC 3581 Planning Health Programs, and HSC 3712 Evaluation of Health Programs. It proved difficult to fully separate these concepts into individual courses. Therefore, it was decided to replace the existing three courses with a new course, HSC 3XXX Planning & Evaluating Health Programs. Students will take an additional two major elective courses in order to keep the number of total hours required the same.
Summary of Request Review of the required courses for the Community Health Program found considerable overlap in course content between three sequenced courses, HSC 3241 Health Needs Assessment, HSC 3581 Planning Health Programs, and HSC 3712 Evaluation of Health Programs. It proved difficult to fully separate these concepts into individual courses. Therefore, it was decided to replace the existing three courses with a new course, HSC 3XXX Planning & Evaluating Health Programs. Students will take an additional two major elective courses in order to keep the number of total hours required the same.
Summary of Request Adjustments are being made to curriculum and admission requirements based on recommendations from our accrediting organization, the Accrediting Commission on Education in Health Services Administration. (ACEHSA). Specific recommendations from ACEHSA included the changes to admission procedure, addition of a health information technology course and changes in course descriptions to reflect content changes necessary to remain current with industry changes. Courses have also been added to accommodate a new study abroad program and to eliminate the need to use the public/community health program independent study course for health administration students.
New Description: This course is an introduction to the study of health policy and analysis. The course will focus several components of health policy, including how policy is developed and how it can be described, analyzed, and evaluated. The main emphasis will be upon providing the tools with which to understand how governmental bodies produce policy in its various forms.
New Description: This course will provide students an opportunity to examine many of the issues related to quality measurement in health care. The course will emphasize individual and group inquiry into various quality measurement programs and will examine the theoretical basis for current quality measurement activity in the health care field.
New Description This "capstone" course is intended to integrate the various disciplines - finance, human resources, law, ethics, policy, operations research, etc. - into a comprehensive and practical framework. This course will challenge students to put acquired skills, theories and strategies into practice in various segments of the health industry.
New Description This course is designed to provide a foundation in current finance theory with tools needed by health care managers in day-to-day practice. The course finance content encompasses the spectrum of the health care industry and provides financial models used for cost-effective analysis.
New Description This course examines long-term care delivery systems with emphases placed on issues relating to the delivery of quality health services and effective administration. The impact of increased numbers of elderly, increasingly limited resources, state and federal regulatory guidelines and consumer expectations are examined.
Corequisite: none Course Description This course provides students with the opportunity to study the organization, financing and delivery of health care in other countries. While abroad, students will visit hospitals and health organizations, and meet with local health practitioners as they explore cultural and political issues impacting healthcare. This course may be repeated once for an additional 3 credits. No new faculty or additional resources are required for this course.
Corequisite: none Course Description The course will examine healthcare information systems with respect to their composition, role, and development within the healthcare environment. In addition, the course will discuss methods for evaluating new health information technology for acquisition by healthcare organizations.
Corequisite: none Course Description This course allows the student to complete a specialized study or research project under the direction of program faculty. This course can be repeated once for an additional 3 credits. No new faculty or additional resources are required for this course.
Summary of Request Alternative Care Systems (HSC 5568) has not been taught for several years as industry changes have rendered the content duplicative of other program courses. Quality Management in Health Care (HAS 6758) will be changed from and elective to a required course in response to alumni and industry input as to curriculum needs. An undergraduate accounting elective is added to HAS 5177 to ensure students have adequate preparation for that course. Changes in program instructions are made to reflect requirements of entry to the nursing home administrator examination.
-HSC 4572 - A study of the processing and function of nutrients. Examines digestion, absorption and metabolism of nutrients as well as their food sources. Also examines energy balance, overweight and underweight and prevention of nutritional problems. -HUN 4414 - A detailed study of the relationship between athletic performance and nutrition. Topics covered include the energy systems and the fuel sources utilized; the role of protein, carbohydrates, and fat in the athlete's diet; appropriate vitamin and mineral intake; hydration and fluid replacement; ergogenic aids and nutritional quackery. Summary of Request The content of HUN 4414 is more specific to the curriculum standards and professional responsibilities of Exercise Science than is HSC 4572. Exercise Science refers to the application of science to the phenomenon of exercise and is oriented to the nutritional requirements of physically active people, especially athletes. Topics relevant to this orientation are covered in HUN 4414, whereas more generic nutritional topics are included in HSC 4572.
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