The Talon Room is a 2,537 square-foot meeting and banquet
space, which opened in 2013, and is located on the fourth floor of Osprey
Commons (Building 16). It is a sophisticated and contemporary venue that
features abundant natural light and a gorgeous view of UNF’s scenic Candy Cane
Lake and the nearby Andrew A. Robinson, Jr. Theater. With our expert event
planning staff to guide you, the Talon Room is the ideal location for your next
meeting, training or teambuilding session, reception, banquet, or lecture.
The space is adjacent to a stately 624 square-foot
mahogany-paneled lobby that is sure to make a distinguished impression on your
guests, as well as a seated balcony that is perfect for enjoying some fresh air
and admiring the beautiful preserve that UNF’s campus inhabits. Rounding out
the fourth floor of Osprey Commons is the 735 square-foot Faculty Lounge which features
comfortable seating, an elegant bar area, and a handsome stone fireplace.
Availability of the Faculty Lounge is restricted to weekends due to weekday
The Talon Room is also poised to meet all of your
technological needs for a successful event. The space is fully equipped with
four ceiling mounted LCD projectors and screens, guest WiFi network, and state
of the art sound system. Our knowledgeable and courteous technicians will
ensure that the integration of technology into your event will be seamless.
The Talon Room is proud to offer Chartwells as its exclusive
caterer. Chartwells provides a wide variety of menu selections, including
seasonal offerings and custom menus. Their professional staff will handle every
aspect of catering your event from menu planning to execution, whether it’s a
casual buffet luncheon, a formal plated dinner, or cocktails and hors
d’oeuvres. Chartwells will ensure that your guests have a stellar experience.
For date availability or more information on
booking the Talon Room for your next event, please contact event coordinator,
Kellie Cosner, at (904) 620-1894 or email@example.com,
or complete the online Request for Estimate.
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