Course Description for Nutrition Science Research and Ethics
Nutrition Science Research and Ethics
Prerequisites: STA 2014, HUN 2201 (grade of B or higher)
Description: This course is designed to develop basic skills related to finding, reading and applying research findings in the field of nutrition & dietetics. Students will conduct a literature search and develop a literature review. The course also provides an overview of the ethical considerations involved in human research and the concept of evidence-based dietetic practice.