FSS4230L: Field Experience in Quantity Food Preparation 1
Prerequisite:  FSS 1202, FSS 1202L, MCB 2010C, CHM 2045C Co-requisite or prerequisite: FSS 4230
Description: Practical application of quantity food preparation principles in the commercial, institutional, and community setting. Students must meet the health requirements of the participating facility.
Repeatability: This course may be repeated for 3 credits
Course Fees: $23