| Prerequisites: FSS 1202, FSS 1202L, CHM 2045C. Corequisite: FOS 4041. Students will learn practical skills related to food composition and the chemical, physical, and qualitative changes that occur as a result of food storage, preservation, processing, and production methods. Students will develop recipes or products that incorporate food science, safety, regulation, and consumer demand principles. (A laboratory fee of $20 assessed.) |
