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2018-2019 Catalog
DIE 4125: Management of Food and Nutrition Services II

Course Description for Management of Food and Nutrition Services II

DIE4125: Management of Food and Nutrition Services II
3
Prerequisite:  DIE 4122. A study of methods for successful management of resources for food and nutrition services in the health care setting. Principles for planning and coordinating human resources, finances, materials, space, and equipment are included.