Course Description for Advanced Concepts in Nutrition and Dietetics
Advanced Concepts in Nutrition and Dietetics
Prerequisite: HUN 2201, BCH 3023C, CHM 1025C
Description: n analysis of current research on nutritional concerns relevant to public health practice. Included are nutrition policy and
nutrition program design, community food and nutrition programs, and advanced strategies of nutrition education.
Course Fees: $16.83