Major: Nutrition & Dietetics
Degree: Bachelor of Science
Prerequisites (32 credits)
BSC2085c/2086c and HUN2201 must be completed with a grade of B or higher. The remaining prerequisites must be completed with a grade of "C" or higher.
MAC1105 (GM) College Algebra (3 Credits)
STA2014 (GM)Elem Statistics-Health/SS (3 Credits)
POS2041 Intro to American Government (3 Credits)
FSS1202 Food Fundamentals (3 Credits)
FSS1202L Food Fundamentals Laboratory (1 Credit)
HUN2201 Basic Prin Human Nutrition (3 Credits)
BSC1010C General Biology I (4 Credits)
BSC2085C Human Anatomy and Physiology I (4 Credits)
BSC2086C Human Anatomy & Physiology II (4 Credits)
CHEMISTRY General Chemistry I with Lab
CHM must be a General Chemistry I with Lab (CHM2045/2045L).
Requisites (4 credits)
Must be completed with a grade of "C" or higher
MCB2010C Microbiology (4 Credits)
Major Requirements (57 credits)
Must be completed with a grade of "C" or higher

Nutrition Students must follow the Nutrition Course Sequence Guide in the Nutrition Program Student Handbook located at http://www.unf.edu/brooks/nutrition/undergrad_programstudy. aspx to avoid delaying graduation.

It is the policy of the Department of Nutrition & Dietetics that a final course grade lower than "B" in HUN2201, BSC2085c or BSC2086c will prevent progress in the program until the course is taken over and a grade of "B" or better is earned. A grade lower than "C" in any of the other required nutrition program courses will prevent progression in the nutrition sequence until the course is taken over and a grade of "C" or better is earned. This could delay graduation by one year or longer.
BCH3023C Bioorganic Chemistry (4 Credits)
Take in Junior year/Fall semester
Prerequisite: CHM2045/2045L
HUN3230 Advanced Nutrition Science I (3 Credits)
Take in Junior year/Fall semester
Prerequisites: HUN2201, CHM2045/2045L, BSC2085c/2086c
Co-requisites: FSS1202/1202L, BCH3023c (can be taken earlier)
HUN3800 Nutrition Sci Res and Ethic (3 Credits)
Take in Junior year/Fall semester
Prerequisites: STA2014, HUN2201
HUN3403 Life Span Nutrition (3 Credits)
Take in Junior year/Fall semester
Prerequisites: HUN2201 & CHM2045/2045L
Corequisites:FSS1202 & FSS1202L (can be taken earlier)
HUN3231 Advanced Nutrition Science II (3 Credits)
Take in Junior year/Spring semester
Prerequisite: HUN3230
DIE3310 Community Nutrition (3 Credits)
Take in Junior year/Spring semester
Prerequisite: HUN2201
HSC3578 Food, Health and Society (3 Credits)
Take in Junior year/Spring semester
FOS4041 Food Science and Composition (3 Credits)
Take in Junior year/Spring semester
Prerequisites: FSS1202, FSS1202L, CHM2045/2045L
Corequisite: FOS4041L
FOS4041L Food Science Lab (1 Credit)
Take in Junior year/Spring semester
Prerequisites: FSS1202, FSS1202L, CHM2045/2045L
Corequisite: FOS4041
HSA4111 U.S. Health Care System (3 Credits)
Take in Junior year/Summer semester
HSA3160 Health Care Marketing (3 Credits)
Take in Junior year/Summer semester
DIE3213 Nutrition Therapy I (3 Credits)
Take in Senior year/Fall semester
Prerequisites: HUN2201, BSC2085c, BSC2086c, CHM2045/2045L, FSS1202, FSS1202L, BCH3023c, HUN3403, HUN3230 & HUN3231
DIE4122 Management Of Food/Nutrition I (3 Credits)
Take in Senior year/Fall semester
Prerequisites: HUN2201, FSS1202, FSS1202L & MCB2010c
HUN4601C Nutrition Education (3 Credits)
Take in Senior year/Fall semester
Prerequisites: HUN2201, HUN3230, HUN3231
DIE4515 Dietetics Capstone (3 Credits)
Take in Senior year/Fall semester
Must be taken in the second year of the nutrition curriculum
DIE3246 Nutrition Therapy II (3 Credits)
Take in Senior year/Spring semester
Prerequisite: DIE3213
DIE4125 Management Food/Nutrition II (3 Credits)
Take in Senior year/Spring semester
Prerequisite: DIE4122
HUN4016C Nutrition Counsel and Comm (3 Credits)
Take in Senior year/Spring semester
Prerequisites: HUN2201, HUN3230, HUN3231
FSS4230 Quantity Food Preparation (3 Credits)
Take in Senior year/Spring semester
Prerequisites: FSS1202, FSS1202L, CHM2045/2045L & MCB2010c
Corequisite: FSS4230L
FSS4230L Field Exp-Food Qty Preparation (1 Credit)
Take in Senior year/Spring semester
Prerequisites: FSS1202, FSS1202L, CHM2045/2045L & MCB2010c
Corequisite: FSS4230