Nutrition 05
Catalog 2013-2014
Brooks College of Health
 

Department of Nutrition & Dietetics Faculty

Judith Rodriguez, Ph.D., R.D., L.D./N., F.A.D.A., Professor & Chair

Program Directors 

Jacqueline Shank, M.S., R.D., L.D./N, Undergraduate Program Director & Instructor
Catherine Christie, Ph.D., R.D., L.D./N., F.A.D.A., Associate Dean & M.S.H. Nutrition Program Director
Claudia Sealey-Potts, Ph.D., R.D.. M.S./D.I., Assistant Professor 

Faculty

Jenna Braddock, M.S.H., C.S.S.D., R.D.
Corrine Labyak, PhD, R.D., Assistant Professor
Judy Perkin, Dr. P.H., R.D., CHES, Professor
Jen Ross, M.S.H, R.D., Instructor