Major: Nutrition & Dietetics
Degree: Bachelor of Science
Prerequisites (32 credits)
Must be completed with a grade of "C" or higher
MAC1105 3 G(M) College Algebra
STA2014 3 G(M)Elem Statistics-Health/SS
POS2041 3 Intro to American Government
FSS1202 3 Food Fundamentals
Offered in fall semester only at UNF
FSS1202L 1 Food Fundamentals Laboratory
Offered in fall semester only at UNF
HUN2201 3 Basic Prin Human Nutrition
BSC1010C 4 General Biology I
BSC2085C 4 Human Anatomy and Physiology I
BSC2086C 4 Human Anatomy & Physiology II
CHEMISTRY General Chemistry I with Lab
CHM must be a General Chemistry I with Lab (CHM2045/2045L).
Requisites (4 credits)
Must be completed with a grade of "C" or higher
MCB2010C 4 Microbiology
Major Requirements (57 credits)
Must be completed with a grade of "C" or higher- Nutrition Students must follow the Nutrition Course Sequence Guide in the Nutrition Program Student Handbook located at http://www.unf.edu/brooks/nutrition/bshnut to avoid delaying graduation. Nutrition Students planning to complete a CADE accredited nutrition internship after graduation must meet with the BSH Nutrition program director the semester prior to graduation for application procedures.
BCH3023C 4 Bioorganic Chemistry
Take in Junior year/Fall semester
Prerequisite: CHM2045/2045L
HUN3230 3 Advanced Nutrition Science I
Take in Junior year/Fall semester
Prerequisites: HUN2201, CHM2045/2045L, BSC2085c/2086c
Co-requisites: FSS1202/1202L, BCH3023c (can be taken earlier)
HUN3800 3 Nutrition Sci Res and Ethic
Take in Junior year/Fall semester
Prerequisites: STA2014, HUN2201
HUN3403 3 Life Span Nutrition
Take in Junior year/Fall semester
Prerequisites: HUN2201 & CHM2045/2045L
Corequisites:FSS1202 & FSS1202L (can be taken earlier)
HUN3231 3 Advanced Nutrition Science II
Take in Junior year/Spring semester
Prerequisite: HUN3230
DIE3310 3 Community Nutrition
Take in Junior year/Spring semester
Prerequisite: HUN2201
HSC3578 3 Food, Health and Society
Take in Junior year/Spring semester
FOS4041 3 Food Science and Composition
Take in Junior year/Spring semester
Prerequisites: FSS1202, FSS1202L, CHM2045/2045L
Corequisite: FOS4041L
FOS4041L 1 Food Science Lab
Take in Junior year/Spring semester
Prerequisites: FSS1202, FSS1202L, CHM2045/2045L
Corequisite: FOS4041
HSA4111 3 U.S. Health Care System
Take in Junior year/Summer semester
HSA3160 3 Health Care Marketing
Take in Junior year/Summer semester
DIE3213 3 Nutrition Therapy I
Take in Senior year/Fall semester
Prerequisites: HUN2201, BSC2085c, BSC2086c, CHM2045/2045L, FSS1202, FSS1202L, BCH3023c, & HUN3403
DIE4122 3 Management Of Food/Nutrition I
Take in Senior year/Fall semester
Prerequisites: HUN2201, FSS1202, FSS1202L ACG2021, & MCB2010c
HUN4601C 3 Nutrition Education
Take in Senior year/Fall semester
Prerequisites: HUN2201, HUN3230, HUN3231
DIE4515 3 Dietetics Capstone
Take in Senior year/Fall semester
Must be taken in the second year of the nutrition curriculum
DIE3246 3 Nutrition Therapy II
Take in Senior year/Spring semester
Prerequisite: DIE3213
DIE4125 3 Management Food/Nutrition II
Take in Senior year/Spring semester
Prerequisite: DIE4122
HUN4016C 3 Nutrition Counsel and Comm
Take in Senior year/Spring semester
Prerequisites: HUN2201, HUN3230, HUN3231
FSS4230 3 Quantity Food Preparation
Take in Senior year/Spring semester
Prerequisites: FSS1202, FSS1202L, CHM2045/2045L & MCB2010c
Corequisite: FSS4230L
FSS4230L 1 Field Exp-Food Qty Preparation
Take in Senior year/Spring semester
Prerequisites: FSS1202, FSS1202L, CHM2045/2045L & MCB2010c
Corequisite: FSS4230
