Brooks College of Health 05
Catalog 2012-2013
Brooks College of Health
 

Department of Nutrition & Dietetics Faculty

Judith Rodriguez, Ph.D., R.D., L.D./N., F.A.D.A., Professor & Chair

Program Directors 

Jacqueline Shank, M.S., R.D., L.D./N, Undergraduate Program Director & Instructor
Catherine Christie, Ph.D., R.D., L.D./N., F.A.D.A., Associate Dean & M.S.H. Nutrition Program Director
Claudia Sealey-Potts, Ph.D., R.D., Assistant Professor, MS/Dietetic Internship Program Director  
 

Faculty

Judy Perkin, Ph.D, R.D., L.D./N, CHES, Professor
Corinne Labyak, M.S.H., R.D, L.D/N, Assistant Professor
Delores Truesdall, D.C.N., R.D., L.D/N., Assistant Professor 
Jenna Braddock, M.S.H., R.D., C.S.S.D., L.D/N., Instructor
Nancy Correa-Matos, Ph.D., R.D., L.D./N., Instructor
Jennifer Ross, M.S.H., R.D., L.D/N, Instructor