Market Days - Vendors

Bustling and full of energy, Market Days provide a unique opportunity to reach over 16,000 UNF students in Osprey Plaza. It is a great way for off campus vendors of all kinds to come on campus and reach our students. We have great success with vendors and are excited that you are interested in joining us!

Steps to reserving your space:  

Vendors must first submit the Market Day Spring 2015 Application   to the Student Union Administration Office, located in Building 58 East, Room 1302.

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  1. Once received and approved, the vendor will receive an email contract and invoice.
  2. The regular fee for one Market Day booth is $40 (not including tax). The fee must be paid and the contract must be signed before Market Day.
    1. The Student Union accepts cash, checks, and credit cards. All checks must be made out to the University of North Florida. A valid driver’s license will be requested for payment by check. Receipts will be given to the vendor at the time of payment.
    2. Payments may be made at the Student Union Event Services Office Monday through Friday from 8:00 a.m. to 5:00 p.m. Payments are not accepted after normal business hours or on weekends.

Setting Up:

Vendors with Market Day reservations must check in prior to 10:00 a.m. to secure their table. The check-in table is located near the drive entrance of the Union Plaza. Tables left empty after that time may broken down.


When you check in, you will receive your parking pass. You will also be required to pay and/or sign your contract if you have not already done so. Carts and assistance for moving your things are provided.



Vendors are discouraged from selling:

  • Pre-bought packaged food items (example: doughnuts)
  • Any hot food that may already be sold on campus (example: burgers, pizza)
  • Beverages of any kind
  • Chocolates


Organizations must provide a list of all items to be sold or given away by completing the Market Days Application and are only allowed to sell/give away items listed on that form.



 Vendor Recommendations


 Guidelines for vendors