The objective of the Food Service Advisory Council is to advise the President on all matters impacting Food Service and its utilization by the University Community.
Specifically, the Food Service Advisory Council will:
• Assist in planning for adequate Food Service for the campus.
• Examine Food Service issues on campus and make recommendations for resolutions.
For more information, please contact Stephanie Peters at (904) 620-2877 or call Business Services at (904) 620-2875.
Food Service Advisory Bylaws
A & P Association
Tom Van Schoor
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