Food Services Advisory Council

The objective of the Food Service Advisory Council is to advise the President on all matters impacting Food Service and its utilization by the University Community.

 

Specifically, the Food Service Advisory Council will:

 

• Assist in planning for adequate Food Service for the campus.

• Examine Food Service issues on campus and make recommendations for resolutions.

 

For more information, please contact Stephanie Peters at (904) 620-2877 or call Business Services at (904) 620-2875.

 

 

Food Service Advisory Bylaws

 

  

Date Agenda Minutes Attachments

2014

Feb 11, 2014 Agenda Minutes

2013

Oct 15, 2013 Minutes
Feb 18, 2013 Agenda Minutes

2012

Oct 22, 2012 Agenda Minutes
Feb 15, 2012 Agenda Minutes

2011

Oct 3, 2011 Agenda Minutes
Jan 24, 2011 Agenda Minutes

2010

Oct 11, 2010 Agenda Minutes
Apr 5, 2010 Agenda Minutes
Feb 15, 2010 Minutes

2009

Nov 30, 2009 Minutes
Sep 28, 2009 Minutes
May 21, 2009 Minutes
Feb 18, 2009 Minutes

2008

Oct 21, 2008 Minutes
Mar 12, 2008 Minutes
Feb 11, 2008 Minutes

2007

Nov 7, 2007 Minutes
Oct 3, 2007 Minutes
Food Service Advisory Council Members
FY 2014-2015

 Mary Borg

 Faculty Association 

Chair 

 

Faculty Association

Representatives:  

Rob Haley

Jacqueline Shank

John Nuszkowski

Terri Ellis

 

A & P Association

Representatives:

Corey Williams

Decato Burke

 

USPS Association

Representatives:

Dee Robertson-Lee

Glenda Kelsey

 

Student  Government

Representatives:

Ryan Hennessy

Michael Rotella

Kyler Dykes

Shomari Gloster